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Asiago Scones




Source of Recipe


Manx Katy


List of Ingredients




Asiago Scones


2 1/2 cups biscuit mix
3/4 cup milk
2 teaspoons black pepper
1 teaspoon salt
1 cup shredded asiago cheese
1 teaspoon nutmeg
1 egg beaten with 1 tsp water
1 teaspoon sugar

Recipe




Preheat oven to 350�F.

Combine all ingredients except for egg and sugar in large bowl.

Stir until moistened, mixture will be thick.

Pile mixture into eight small mounds onto a non-stick cookie sheet.

Brush scones with egg wash and sprinkle with sugar.

Bake for 12-15 minutes until light golden brown.