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Chicken Sausage, Sweet Onion, and Fennel Pizza

Source of Recipe

Jackie Mills, Cooking Light


List of Ingredients

Chicken Sausage, Sweet Onion, and Fennel Pizza


� 3 ounces chicken apple sausage, chopped (such as Gerhard's)
� 2 teaspoons olive oil
� 1 1/2 cups vertically sliced Oso Sweet or other sweet onion
� 1 cup thinly sliced fennel bulb (about 1 small bulb)
� 1/4 teaspoon salt
� 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
� 3/4 cup (3 ounces) shredded Gouda cheese
� 1 tablespoon chopped fresh chives


Recipe


1. Preheat oven to 450�.

2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; saut� 4 minutes or until browned, stirring occasionally. Remove from pan.

3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.

4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450� for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.

Yield: 4 servings (serving size: 2 wedges)