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    Appetizer Braid

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    Servings: 12 Yield: 1 Braid Notes: Dough can be prepared in all-size bread machines. Categories: Appetizers/ Snacks, Bread Machine Recipes, Breads,

    Recipe Link:

    List of Ingredients

    2/3 cup water (70 to 80F)
    1 tablespoon olive or vegetable oil
    2 1/4 cups bread flour
    2 teaspoons Italian herb seasoning
    2 teaspoons Bread Machine Yeast
    3/4 teaspoon salt

    1 6-ounce jar marinated artichoke hearts, drained and chopped
    1/3 cup sliced ripe olives
    1/3 cup drained and chopped roasted red peppers
    1/3 cup sundried tomatoes (packed in oil)
    1 cup (4 ounces) grated Provolone cheese


    1. Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

    2. When cycle is complete, remove dough from machine to floured surface. If necessary, knead in additional flour to make dough easy to handle. Roll dough to 12- 8-inch rectangle. Place on greased baking sheet.

    3. Layer filling ingredients lengthwise over center-third of dough. With sharp knife, cut sides of dough into 1-inch wide strips, cutting from edge of filling. Fold strips at an angle over filling, alternating sides and overlapping ends. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.

    4. Bake at 400F for 20 to 25 minutes or until done. Remove from pan; cool slightly on wire rack. Serve warm.




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