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    Asian Turkey Appetizers

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 121.50 Calories From Fat (26%) 31.76 % Daily Value Total Fat 3.52g 5% Saturated Fat 0.96g 5% Cholesterol 31.96mg 11% Sodium 745.87mg 31% Potassium 214.42mg 6% Carbohydrates 12.19g 4% Dietary Fiber 0.27g 1% Sugar 11.11g Sugar Alcohols 0.00g Net Carbohydrates 11.92g Protein 10.10g 20%

    List of Ingredients

    2 cups brown sugar
    1/4 cup soy sauce
    1/2 tsp ground ginger
    1 cup pineapple juice
    1/2 cup orange juice
    1/4 cup teriyaki marinade
    As needed cornstarch slurry
    50 Strips turkey bacon pre-cooked
    5 lbs cooked turkey breast cut into 1x2x1-inch cubes
    As needed sesame seed toasted


    1 Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil.
    2 Reduce heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If sauce becomes too thick, add additional pineapple juice.) Adjust seasoning as needed.
    3 Wrap bacon strips around cooked turkey cubes and secure each with a toothpick.
    4 Place wrapped turkey on a hotel pan and drizzle sauce on turkey, coating each piece.
    5 Bake in a preheated 300 degree F. oven for 30 minutes or until heated through.
    6 Garnish with sesame seeds.




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