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    Buffalo Chicken Wings

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    "These wings are great served with blue cheese or ranch dressing."
    serves 12

    List of Ingredients

    3 cups vegetable oil
    3 lbs. chicken wings
    2-1/4 cups butter
    3/4 cup hot pepper sauce


    In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C).

    Fry wings for approximately 8 minutes.

    Let drain on paper towels. Place the chicken wings in a large mixing bowl.

    In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.




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