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Recipe Categories:

    Caeser Vegetable Dip

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    Servings: 40
    Yield: 2 1/2 cups Notes:
    *Vegetable Dippers: Fresh snow peas or sugar snap peas, baby carrots, fresh radishes, cucumber slices, green onions, jicama sticks, cherry tomatoes, broccoli florets. Categories: Appetizers/ Snacks, Dips/Salsas, Food Processor

    List of Ingredients

    2 cups mayonnaise, reduced-fat, if desired
    2 2-ounce cans anchovies, undrained
    1/4 cup Dijon-style mustard
    1/4 cup fresh lemon juice
    1/4 cup minced green onion, white part only
    1 teaspoon ground white pepper
    2 tablespoons capers, drained
    Vegetable Dippers*


    n a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving. If desired, top with additional drained capers before serving with Vegetable Dippers. One tablespoon equals one serving.




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