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Recipe Categories:

    Chicken Pot Stickers

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    16 servings (3 pot stickers each)

    Recipe Link:

    List of Ingredients

    1 1/2 pounds ground chicken
    1/2 cup finely chopped red bell pepper (about 1
    1/2 cup shredded green cabbage
    1/3 cup chopped green onions (about 3 medium)
    2 teaspoons chopped gingerroot
    1 teaspoon sesame oil
    1/4 teaspoon white pepper
    1 egg white
    1 (10 ounce) package round wonton skins
    2 cups chicken broth
    4 teaspoons reduced-sodium soy sauce


    Mix all ingredients except wonton skins, broth and soy sauce.
    Brush each wonton skin with water.
    Place 1 scant tablespoon chicken mixture on center of skin. Pinch 5 pleats on each of one half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.

    Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat.
    Cook 12 pot stickers at a time in skillet 3 minutes or until light brown; turn.
    Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.




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