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    Chili Cheese Balls-Mexican Tidbit

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    Servings: 72 Yield: 6 dozen Cuisine: Mexican Categories: Appetizers/ Snacks, Deep Fry.

    Recipe Link:

    List of Ingredients

    3 tablespoons chopped jalapeņo chilies
    1 8-ounce package grated Parmesan cheese
    1 8-ounce package cream cheese
    2 egg yolks
    1/2 cup chopped roasted shelled peanuts
    Bread crumbs


    Mix chiles, cheeses, and egg yolks together until well blended; add peanuts.

    Form into 1-inch balls. Roll in bread crumbs; refrigerate.

    Cook in a deep fryer 3 or 4 at a time, until they float in oil and desired browness is reached (about 2 minutes).

    Remove from oil and drain on absorbent paper. Repeat until all Cheese Balls are cooked.




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