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    Crab Stuffed Mushrooms

    Source of Recipe

    Master Chef Don Easley

    Recipe Link:

    List of Ingredients

    20 large mushrooms, stemmed
    3 tbsp Italian dressing to taste
    8 ounces Crabmeat, well picked
    3/4 cup bread crumbs
    2 eggs, beaten
    1/4 cup mayonnaise
    1/4 cup minced onion
    1 tsp lemon juice


    Preheat oven to 375 degrees F (190 degrees C).
    Spray a cookie sheet with non-stick cooking spray.
    In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.

    In a small mixing bowl, combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onions, and lemon juice.
    Fill the mushroom caps with the mixture.
    Arrange the mushrooms on the prepared baking sheet.
    Top with remaining bread crumbs.




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