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Recipe Categories:

    Curried Chicken Squares

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    Servings: 36 Categories: Appetizers/ Snacks, Deep Fryer, Poultry

    List of Ingredients

    18 slices soft white bread
    3 tablespoons soft bread crumbs
    1 5-ounce can chunk white chicken
    3/4 cup minced cooked chicken
    1/4 cup roasted shelled peanuts
    1/4 cup minced green onion
    1/8 teaspoon 5-spice powder
    1/8 teaspoon allspice
    1 teaspoon curry powder
    1/4 teaspoon sugar
    1 Dash pepper
    1 teaspoon soy sauce
    2 tablespoons chopped parsley
    1 egg yolk, slightly beaten


    Remove crusts from bread; cover with a damp towel or plastic wrap to keep soft.

    Make crumbs from crusts by putting a few at a time into a blender. Combine 3 tablespoons bread crumbs with chicken, peanuts, green onion, 5-spice powder, curry powder, sugar, pepper, soy sauce, and parsley; mix well.

    Roll bread slices very thin with a rolling pin. Cut each square in half, place a teaspoon of chicken mixture on each piece. Brush edges of bread with egg yolk; fold in half to form a square. Pinch to seal, trimming if necessary.

    Cook in deep fryer 3 or 4 at a time, turning once until desired browness is reached (about 2 minutes).

    Remove from oil and drain on absorbent paper. Repeat until all squares are cooked. May be served with mustard sauce.




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