Foil Wrapped Chicken (appetizer)
Source of Recipe
Master Chef Don's 2009 Collection
List of Ingredients
2 scallions 1 oz. fresh ginger 2 Tablespoons soy sauce
1 Tablespoon sherry
pinch of brown sugar
pinch of salt
pinch of pepper
1 lb. chicken meat
deep fat for frying
Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper.
Cut the chicken into bite size pieces and toss into the soy sauce mixture.
leave covered for at least 30 minutes.
Cut out squares of aluminum foil. Wrap each piece of chicken into a piece of foil dropping in a litte extra sauce mixture in with the chicken pieces Make sure chicken is securly wrapped with no leaks.
Drop the foil parcels in hot fat and fry for about 2 minutes turning once if possible but not that important. Drain.
The correct way to serve the chicken is in its wrapper, since the wrapping holds in the flavour and