Source of Recipe
Master Chef Don's 2009 Collection
Servings: 8 Preparation Time: 20 minutes Categories: Appetizers/ Snacks, Food Processor
List of Ingredients
3/4 pound pork livers
1 onion, quartered
2 cups water
2 teaspoons instant chicken bouillon granules
1/4 cup sliced green onion
1/4 cup butter or margarine
2 tablespoons mayonnaise
2 tablespoons salad dressing
2 tablespoons Cognac or other brandy
1 1/2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground thyme
1. Combine pork livers, onion quarters, water and bouillon granules in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until livers are done. Drain, discarding all but pork livers.
2. Place livers in work bowl of food processor. Add green onion and butter; process for 10 seconds. Scrape down sides of work bowl; add remaining ingredients and continue processing until smooth.
3. Oil a 2-cup mold or small bowl. Pack liver mixture into mold. Cover tightly with aluminum foil. Refrigerate several hours or overnight. Turn paté out of mold and garnish with lemon slice, if desired. Serve with assorted crackers.