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    Marinated Mushrooms #1

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    serves 4 to 6.

    List of Ingredients

    6 tablespoons olive oil
    1/4 cup tablespoons red wine vinegar
    1 teaspoon black pepper
    2 teaspoons salt
    2 medium cloves garlic, minced
    1 red bell pepper, finely chopped
    1 1/2 teaspoons dried basil
    4 to 6 green onions, thinly sliced
    2 cans or jars (16 ounces total) whole mushrooms, drained


    Whisk together olive oil, red wine vinegar, pepper, salt, and garlic.

    Stir in chopped bell pepper and basil.

    Add sliced green onions and drained mushrooms.

    Let mushrooms marinate in refrigerator for at least 6 hours before serving.




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