Marinated Mushrooms #2
Source of Recipe
Master Chef Don's 2009 Collection
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
List of Ingredients
4 cups whole mushrooms, cleaned & stems removed
1/4 cup olive oil
1/4 cup vegetable oil
2 tablespoons red wine vinegar
2 tablespoons fresh parsley, minced
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 teaspoons worcestershire sauce
1 Combine all ingredients to make marinade.
2 Pour over mushrooms and stir gently to coat.
3 Cover container and refrigerate overnight.
4 Stir or shake mushrooms occasionally, to ensure contact with marinade.
5 Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.