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    Mushroom Caps Filled with Roquefort

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    Servings: 6

    List of Ingredients

    4 oz Roquefort Cheese, at room temperature
    1/2 cup butter, softened
    1/2 tsp dry mustard
    12 perfectly shaped medium mushroom caps
    1/4 cup ripe or green olives, minced


    Cream Roquefort, butter and dry mustard until smooth; set aside.

    Fill mushrooms with Roquefort mixture and sprinkle with minced olives.




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