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    Nachos Grande

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    Prep: 10 minutes
    Cook: 15 minutes

    Serves: 8
    Nutrition Information

    Calories 221, Total Fat 12g, Saturated Fat 4g, Cholesterol 35mg, Sodium 487mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 12g, Vitamin A 8%DV, Vitamin C 5%DV, Calcium 5%DV, Iron 8%DV

    List of Ingredients

    1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
    1/2 cup Chunky Salsa
    1 pound ground beef
    1 small onion, chopped (about 1/4 cup)
    5 cups tortilla chips
    1 medium tomato, chopped (about 1 cup)
    1 jalapeņo pepper, sliced (optional)


    Stir the soup and salsa in a 2-quart saucepan.

    Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.

    Heat the remaining soup mixture over medium heat until it's hot and bubbling.

    Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeņo pepper, if desired.




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