Source of Recipe
Master Chef Don's 2009 Collection
List of Ingredients
1/4 lb. scallops or firm white fish
1 tablespoon fresh ginger
1 tablespoon rice vinegar
2 green onions, chopped
12 or so wonton wrappers
Put all ingredients except wrappers in food processor or blender and process until just blended.
Put about a teaspoon filling inside each wonton.
Wet hands and seal each wonton.
Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.