Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Don F. Easley      

Recipe Categories:

    Seafood Dumplings

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    12 Servings

    List of Ingredients

    1/4 lb. scallops or firm white fish
    1 tablespoon fresh ginger
    1 tablespoon rice vinegar
    2 green onions, chopped
    12 or so wonton wrappers


    Put all ingredients except wrappers in food processor or blender and process until just blended.

    Put about a teaspoon filling inside each wonton.

    Wet hands and seal each wonton.

    Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |