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Recipe Categories:

    Seafood Pinwheels

    Source of Recipe

    Master Chef Don's 2009 Collection

    Recipe Introduction

    Servings: 30 Categories: Appetizers/ Snacks, Deep Fryer, Fish/ Seafood
    Makes about 60.

    List of Ingredients

    6 (1 cup) cooked, frozen or canned crab or shrimp
    1 tablespoon lemon juice
    1 8-ounce package cream cheese
    1/4 teaspoon celery salt
    1/4 teaspoon garlic salt
    1/8 teaspoon white pepper
    1/4 cup finely chopped water chestnuts
    1/4 cup finely chopped green onions
    60 won ton wrappers (1-pound)
    1 egg white, lightly beaten
    1 tablespoon flour, mixed with water
    2 tablespoons cold water


    1. Rinse and drain seafood thoroughly. Shred crab or chop shrimp to make about 1 cup; sprinkle lemon juice over seafood. Beat cream cheese and seasonings until smooth and creamy. Stir in seafood, chestnuts, and onions. Makes 2 cups.

    2. Place a scant teaspoon of seafood mixture in center of each won ton wrapper. Brush edges of wrapper with lightly beaten egg white or 1 tablespoon flour mixed with 2 tablespoons cold water. Bring the 4 corners up over filling and pinch together. Pinch edges together and shape to resemble a pinwheel. Keep covered as you work. Deep fry 3 or 4 pinwheels at a time for 2 to 3 minutes.




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