Source of Recipe
Master Chef Don's 2009 Collection
List of Ingredients
1 pkg. won ton wrappers [found in the produce department]
1 pkg. pork sausage
4 scallions [diced]
1 can water chesnuts [diced]
dash of salt, pepper, and garlic salt
Mix all ingredients.
Lay won ton wrappers flat on counter top.
Place 1 tsp. of mixture in the center of each skin.
Dip your fingers into a cup of warm water and moisten two edges of the wrapper then fold it in half into a triangle
Moisten the two outer points of the triangle then bring them together.
Fry in oil at 350 degrees for about 3 minutes. Turn over once during cooking.