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    Alligator Etouffee

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves Several

    List of Ingredients

    1 lb Alligator meat - cut in thin strips
    1/2 lb Butter (2 sticks)
    1/2 cup Green onions - chopped
    1/4 cup Parsley - chopped
    2 Garlic cloves - minced
    4 Celery stalks - chopped
    1 can Tomatoes
    -salt, cayenne and black


    Sauté onions, garlic and celery in butter until soft.
    Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour).
    If gravy is too thick, add a little hot water.
    Serve over rice.




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