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    Alligator (OVEN BAKED)


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 4

    List of Ingredients




    1/2 kg Alligator Fillets
    1/2 cup Lemon Juice
    1/4 cup Soy Sauce
    2 tbsps chopped Parsley
    1 cup Olive Oil
    4 drops Tabasco Sauce
    Salt & Pepper to taste
    1 clove Garlic crushed
    1 cup Breadcrumbs or Flour

    Recipe




    Place Alligator fillets in a shallow pan.
    Combine lemon juice, soysauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic.
    Mix well. Pour over fillets ond let stand 4 hours.
    Turn pieces occasionally.
    Then drain fillets and roll lightly in breadcrumbs
    or flour.
    Shake off excess.
    Arrange steaks in a greased baklng dish and bake in a moderate oven (180 degrees C) for about 1 hour, or until tender.

 

 

 


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