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    Alligator PIECES

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4+

    List of Ingredients

    1/2 kg Alligator Steaks
    1/4 cup oll
    1 Egg
    2 tbsp Lemon Juice
    1 tbsp Water
    2 tsp Fresh Herbs
    1 cup Breadcrumbs or 1 tsp Dried Mixed Herbs
    2 tbsp Sesame Seed
    1/2 tsp Salt and Dash Pepper
    Oil (extra)


    Cut Alligator into bite size pieces (or strips).
    Prepare marinade from oil,lemon juice, herbs, salt and pepper.
    Marinate 1 to 2 hours, remove and draln.
    Dip pieces in beaten egg to which 1 tbsp water has been added.
    Roll in breadcrumbs mixed with sesame seeds. Chill for 1 hour.
    Fry in hot oil until golden brown. Drain. Serve on toothpicks.




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