Source of Recipe
Master Chef Don Easley
List of Ingredients
1/2 kg Alligator Steaks
1/4 cup oll
2 tbsp Lemon Juice
1 tbsp Water
2 tsp Fresh Herbs
1 cup Breadcrumbs or 1 tsp Dried Mixed Herbs
2 tbsp Sesame Seed
1/2 tsp Salt and Dash Pepper
Cut Alligator into bite size pieces (or strips).
Prepare marinade from oil,lemon juice, herbs, salt and pepper.
Marinate 1 to 2 hours, remove and draln.
Dip pieces in beaten egg to which 1 tbsp water has been added.
Roll in breadcrumbs mixed with sesame seeds. Chill for 1 hour.
Fry in hot oil until golden brown. Drain. Serve on toothpicks.