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    Blackened Alligator Steaks

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4

    List of Ingredients

    4 Alligator steaks, from the tail (about 6 ounces each)
    3 tablespoons butter, melted
    1 teaspoon salt
    1 tablespoon paprika
    1 teaspoon ground cayenne pepper
    teaspoon freshly ground black pepper
    teaspoon freshly ground white pepper
    teaspoon dried thyme
    teaspoon dried oregano
    teaspoon dried chives
    1 teaspoon garlic powder


    Mix seasonings in a bowl.
    Pour onto a plate.
    Brush steaks with 2 tablespoons melted butter.
    Dip both sides of each steak into season mix.
    Place a dry, heavy cast iron skillet over high heat for 5 to 7 minutes.
    Place steak in pan and sear for 2 minutes; turn, brush with remaining 1 tablespoon butter, and cook for 1 to 2 minutes. (With thicker steaks, it may be necessary to finish in a moderate over for 4 to 5 minutes.)




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