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    Broiled Alligator w/ Lemon Butter Sauce

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4-6

    List of Ingredients

    2 lb Alligator tail; trim and slice thin.
    Lemon Butter Sauce:
    1/4 lb Butter/margarine
    1/2 ts Onion powder
    1 1/2 ts Salt
    Cayenne pepper to taste
    1 1/2 ts Lemon juice
    1 tb Parsley; fresh chopped OR 1 1/2 ts Parsley; dried


    Lemon Butter:
    Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
    Let heat through, then serve immediately.

    Broiled Alligator Tail:
    Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
    Broil for 10 to 15 minutes or until done.
    Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
    Serve immediately.




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