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    Grilled Cajun Style Gator Tail

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4

    List of Ingredients

    4 To 6 Lbs Gator Tail
    Lemon wedges

    Seasoning Mix:
    12 T Paprika
    6 T Garlic powder
    3 T Salt
    3 T White pepper
    3 T Oregano, crushed
    3 T Black pepper
    2 1/2 T Thyme
    1 T Cayenne pepper
    This seasoning mixture will coat up to 24 (4 oz.) servings of gator tail.


    To make seasoning mix;combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid.
    Shake well to combine.

    Mixture may be stored for up to 3 months.
    When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture.
    Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch.
    Serve warm with lemon wedges




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