Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Don F. Easley      

Recipe Categories:

    Navajo-style rice

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Note: You can add a can of stewed tomatoes, diced green chile, jalapenos, or substitute the bacon with ground beef, using about a pound. Just remember to drain the fat before you add the rice and continue with the cooking.

    Recipe Link:

    List of Ingredients

    4 cups white long grain rice
    4 strips of uncooked bacon, sliced in 1/4" strips
    1 green bell pepper, diced
    1 small yellow onion, diced
    1 8 oz. can tomato sauce
    7 cups cold water
    salt and pepper to taste


    1. Saute the bacon over medium heat in a large skillet; adding the bell peppers and onions when the bacon is almost cooked.

    2. Saute, add the rice, stir frequently to prevent from overbrowning.

    3. When rice is slightly browned, add the tomato sauce and water.

    4. Let come to a boil, cover and simmer on low for 30 -35 minutes (The time varies according to region and elevation.)




previous page | recipe circus home page | member pages
mimi's cyber kitchen |