Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Don F. Easley      

Recipe Categories:

    Navajo Fry Bread


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Note: Donít ask me why this recipe has dried milk in it!!! Itís great so I have never questioned it!! I always use lard, though if you are worried about how healthy this is, you could use oil.

    Recipe Link: http://www.recipecircus.com/recipes/MasterChef

    List of Ingredients




    1/2 Cup DRY Milk
    2 Tbls. Baking Powder
    1 Tbls. Salt
    6 Cups Unsifted Flour
    2 2/3 Cup Warm Water
    Lard for Frying.

    Recipe



    Mix together dry ingredients
    Mix in water & knead on floured surface 'till it isnít sticky anymore.
    Then I usually put the dough in a plastic bag or wrap with plastic wrap to keep the dough from drying out. Heat lard in cast iron frying pan, but donít let it smoke!
    Pull off a piece of dough about the size of an egg & shape into about a 9 inch round.
    Poke a hole in the middle & add to hot lard & fry on each side until golden.
    Drain on paper towels ( I use pieces of brown paper bags, it's cheaper & works just as well!!)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |