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    Navajo Fry Bread

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Note: Donít ask me why this recipe has dried milk in it!!! Itís great so I have never questioned it!! I always use lard, though if you are worried about how healthy this is, you could use oil.

    Recipe Link:

    List of Ingredients

    1/2 Cup DRY Milk
    2 Tbls. Baking Powder
    1 Tbls. Salt
    6 Cups Unsifted Flour
    2 2/3 Cup Warm Water
    Lard for Frying.


    Mix together dry ingredients
    Mix in water & knead on floured surface 'till it isnít sticky anymore.
    Then I usually put the dough in a plastic bag or wrap with plastic wrap to keep the dough from drying out. Heat lard in cast iron frying pan, but donít let it smoke!
    Pull off a piece of dough about the size of an egg & shape into about a 9 inch round.
    Poke a hole in the middle & add to hot lard & fry on each side until golden.
    Drain on paper towels ( I use pieces of brown paper bags, it's cheaper & works just as well!!)




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