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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings vary

    List of Ingredients

    Antelope steaks
    Garlic salt
    2 tablespoons oil
    2 bay leaves
    1 cup sour cream


    Shake well-trimmed steaks in paper bag with flour and garlic salt.
    Brown both sides well in a skillet with sizzling hot oil.Add bay leaves and sour cream.
    Simmer several hours until very tender.

    Serve with rice and the sour cream gravy.




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