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    Green Beans Parmesan

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 8.

    List of Ingredients

    2 tbsp. butter or margarine
    2 tbsp. all-purpose flour
    1/2 tsp. salt
    1/8 tsp. pepper
    1 c. milk
    1/2 tsp. Worcestershire sauce
    2-4 tbsp. grated Parmesan cheese
    2 (14 oz.) cut green beans, drained


    Melt butter in saucepan. Mix in flour, salt and pepper. Stir in milk until it boils and thickens. Add Worcestershire sauce and first amount of cheese. Add more to taste. Add beans. Heat through. Stir often.




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