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    Green Beans "German - Style"

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Makes 3-4 servings.

    List of Ingredients

    4 slices bacon, diced
    1/3 c. chopped onion
    2 tbsp. sugar
    1 tbsp. flour
    3 tbsp. vinegar
    16 oz. can French style green beans, drained
    reserve 1/3 c. liquid


    In medium skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Saute onion in bacon drippings until crisp-tender. Add sugar, flour, vinegar and reserved liquid; cook until smooth and thickened, stirring constantly. Add beans; heat thoroughly.
    Garnish with bacon or minced ham




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