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    Hawaiian Cabbage

    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    2 sm. boxes lemon Jello
    1 env. Knox gelatin
    1 tbsp. lemon juice
    1 c. sour cream
    1 (#202) can crushed pineapple
    1 lb. finely shredded cabbage


    Dissolve the Jello and gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes. Add lemon juice and chill until partially set. Add remaining ingredients. Pour in 9"x13" pan. Chill until set.




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