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    Sweet Potato Souffle

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    serves 5

    List of Ingredients

    Approximately 5 fresh sweet potatoes
    1/2 c. granulated sugar
    3 tbsp. butter
    2 eggs
    1/4 tsp. cinnamon
    1/2 tsp. vanilla flavoring
    Approximately 1/2 c. milk or to
    desired consistenc.


    Brown sugar - chopped pecans
    Or marshmallows


    Cook fresh sweet potatoes until tender - then puree. Add ingredients with milk to desired consistency. Bake at 350 degrees for 1 hour. Top with chopped pecans and brown sugar last 10 minutes of baking time. OR: Top with marshmallows the last 5 minutes of baking time.




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