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    Cauliflower Au Gratin


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1 lg. head cauliflower
    1/4 c. butter or margarine, divided
    1/2 c. diced onion
    1 1/2 c. (6 oz.) shredded cheddar
    cheese
    1 c. (8 oz.) sour cream
    1/4 tsp. salt
    1/2 c. dried bread crumbs

    Recipe



    Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt. Spoon into 1 1/2 quart casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30-40 minutes.

 

 

 


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