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    Easy Corn Casserole

    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    1 (16 oz.) can corn, drained
    1 (16 oz.) can creamed corn
    1 c. sour cream
    2 eggs
    1/2 c. Cheddar cheese
    1 box sm. corn bread mix


    Mix all ingredients together. Melt 1/2 stick margarine in casserole; pour mixture in casserole. Bake at 350 degrees about 1 hour or until center tests firm.




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