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    Puttenesca


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    - Delicious, tangy dish.

    Serves: 2

    Preparation time: 10 mins

    List of Ingredients




    pasta (options: spaghetti, linguine, penne)
    1 cup kalamata olives
    1 tablespoon capers
    1 tin tomatoes or freshly chopped tomatoes
    5 cloves garlic - finely chopped
    olive oil
    black pepper
    red pepper flakes

    Recipe



    [1] Cook pasta in boiling water until al dente.

    [2] Fry garlic in olive oil until golden.

    [3] Add tomatoes, black and red pepper - cook for 5 mins.

    [4] Add olives and capers.

    [5] Mix half the sauce with drained pasta and pour over the remaining sauce to serve.

 

 

 


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