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    Sweet & Sour Mixed Vegetables

    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    20 oz. pkg. frozen mixed vegetables,
    cooked and cooled
    1 can red kidney beans, drain + wash
    4 stalks celery, chopped
    1/2 green pepper, chopped
    1 onion, chopped
    Mix vegetables and let cool.


    3/4 c. sugar
    1 tbsp. mustard
    1/2 c. vinegar
    1 heaping tbsp. flour


    Cook and cool the above, then mix with vegetables and




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