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Email to Master Chef Don F. Easley Jr.      

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    Alligator Sausage and Crawfish Casserole

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Can serve 10-20.

    List of Ingredients

    1 lb Alligator sausage; crumble, brown, drain
    1 lb Crawfish tails
    1 lb Smoked sausage -- sliced
    2 c Converted long-grain rice
    10 oz Can Rotelle tomatoes with chilies
    1 can Onion Soup
    1 can Beef consommé
    1 bunch Green onions -- chopped
    1 lb Mushrooms -- sliced
    10 ml Garlic -- minced
    2 Bay leaves
    1 tb Creole seasoning
    1 tb Black pepper
    1/4 lb Butter or margarine


    Mix alligator sausage with remaining ingredients.
    Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
    After 30 minutes, stir well and continue cooking for the remaining time.
    Let cool, uncovered, for a few minutes and serve.




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