Alligator Sausage and Crawfish Casserole
Source of Recipe
Master Chef Don Easley
Can serve 10-20.
List of Ingredients
1 lb Alligator sausage; crumble, brown, drain
1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 c Converted long-grain rice
10 oz Can Rotelle tomatoes with chilies
1 can Onion Soup
1 can Beef consommé
1 bunch Green onions -- chopped
1 lb Mushrooms -- sliced
10 ml Garlic -- minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine
Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve.