Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    Alligator Tail Steak

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4-6

    List of Ingredients

    2 lb Alligator tail meat
    1 cup Flour
    1 ts Paprika
    2 Eggs beaten
    Juice of lemon
    1/2 ts Garlic powder
    Salt and pepper to taste
    1/2 cup Lard or butter


    Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper.
    Blot the alligator pieces, and dip into flour, then into beaten eggs.
    Let eggs drip off and dip into flour again.
    Heat lard or butter in a large skillet and sauté the alligator pieces quickly.
    Do not overcook or they will be tough.
    Serve immediately. Variation: Follow the above recipe and cook the alligator tail as directed.
    As soon as the meat is browned add 2 cups water and 1/4 cup fresh lemon juice to the skillet Cover and simmer for 2-3 hours or until very tender.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |