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Email to Master Chef Don F. Easley Jr.      

    Alligator and Sausage Jambalaya

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4 to 6

    List of Ingredients

    1 pound alligator fillet, cut in small pieces
    1 pound smoked or hot sausage, sliced pieces
    3 tablespoons oil
    2/3 cup chopped bell peppers
    2 cloves garlic, crushed
    ¼ cup chopped celery
    2 16 oz. Cans tomatoes
    2 cups chicken stock
    1 cup chopped green onion
    1-1/2 teaspoons dried thyme
    2 bay leaves
    2 teaspoons oregano
    salt to taste
    ½ teaspoons each red pepper, black pepper, and garlic powder
    2 cup uncooked rice


    1. In a 4 quart heavy pot, sauté bell pepper, garlic, parsley and celery. Chop tomatoes and reserve liquid. Add tomatoes, tomato liquid, stock, and green onion to pot. Stir in thyme, bay leaves, oregano, salt, red pepper, black pepper, and garlic powder.
    2. Add rice, sausage, and alligator. Cook covered until liquid is absorbed, about 20 minutes.
    3. Transfer to a baking dish and bake in oven at 350ºF for 25 minutes. Remove bay leaves and serve.




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