Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

    Blackened Alligator Steaks

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4

    List of Ingredients

    4 Alligator steaks, from the tail (about 6 ounces each)
    3 tablespoons butter, melted
    1 teaspoon salt
    1 tablespoon paprika
    1 teaspoon ground cayenne pepper
    teaspoon freshly ground black pepper
    teaspoon freshly ground white pepper
    teaspoon dried thyme
    teaspoon dried oregano
    teaspoon dried chives
    1 teaspoon garlic powder

    Recipe

    Mix seasonings in a bowl. Pour onto a plate.
    Brush steaks with 2 tablespoons melted butter. Dip both sides of each steak into season mix.
    Place a dry, heavy cast iron skillet over high heat for 5 to 7 minutes.
    Place steak in pan and sear for 2 minutes; turn, brush with remaining 1 tablespoon butter, and cook for 1 to 2 minutes. (With thicker steaks, it may be necessary to finish in a moderate over for 4 to 5 minutes.)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |