Broiled Alligator w/ Lemon Butter Sauce
Source of Recipe
Master Chef Don Easley
List of Ingredients
2 lb Alligator tail; trim and slice thin.
Lemon Butter Sauce:
1/4 lb Butter/margarine
1/2 ts Onion powder
1 1/2 ts Salt
Cayenne pepper to taste
1 1/2 ts Lemon juice
1 tb Parsley; fresh chopped OR 1 1/2 ts Parsley; dried
Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail:
Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.