Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    Grilled Cajun Style Gator Tail


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 4

    List of Ingredients




    4 To 6 Lbs Gator Tail
    Lemon wedges

    Seasoning Mix:

    12 T Paprika
    6 T Garlic powder
    3 T Salt
    3 T White pepper
    3 T Oregano, crushed
    3 T Black pepper
    2 1/2 T Thyme
    1 T Cayenne pepper
    This seasoning mixture will coat up to 24 (4 oz.) servings of gator tail.

    Recipe



    To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid.
    Shake well to combine.
    Mixture may be stored for up to 3 months.
    When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture.
    Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch.
    Serve warm with lemon wedges

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |