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Email to Master Chef Don F. Easley Jr.      

    Buffalo Chicken Wings

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    "These wings are great served with blue cheese or ranch dressing."

    List of Ingredients

    3 cups vegetable oil
    3 lbs. chicken wings
    2-1/4 cups butter
    3/4 cup hot pepper sauce


    In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C).

    Fry wings for approximately 8 minutes.

    Let drain on paper towels. Place the chicken wings in a large mixing bowl.

    In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.

    serves 12




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