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Email to Master Chef Don F. Easley Jr.      

    Fried Cheese

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servings: 24 Categories: Appetizers/ Snacks, Deep Fryer

    List of Ingredients

    1/2 pound melting cheese (Provolone, Mozzarella, Gruyère, etc.)
    2 eggs, beaten
    Dry bread crumbs
    2 tablespoons olive oil
    2 tablespoons lemon juice
    4 teaspoons minced green onion
    2 teaspoons minced parsley
    1 teaspoon minced capers


    1. Cut cheese into 2-1/2 × 1/2-inch sticks. Dust with flour. Dip in beaten egg and into crumbs. Press crumbs around cheese; dip again in egg and crumbs to make a firm coating. Refrigerate until time to serve. Deep fry 3 or 4 at a time, turning once, until desired browness is reached. Remove from oil and drain on absorbent paper. Repeat until all are cooked.

    2. Combine remaining ingredients and serve as a dip for cheese.




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