Source of Recipe
Master Chef Don's 2008 Collection
serves 4 to 6.
List of Ingredients
6 tablespoons olive oil
1/4 cup tablespoons red wine vinegar
1 teaspoon black pepper
2 teaspoons salt
2 medium cloves garlic, minced
1 red bell pepper, finely chopped
1 1/2 teaspoons dried basil
4 to 6 green onions, thinly sliced
2 cans or jars (16 ounces total) whole mushrooms, drained
Whisk together olive oil, red wine vinegar, pepper, salt, and garlic.
Stir in chopped bell pepper and basil.
Add sliced green onions and drained mushrooms.
Let mushrooms marinate in refrigerator for at least 6 hours before serving.