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Email to Master Chef Don F. Easley Jr.      

    Seafood Dumplings

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    12 Servings

    List of Ingredients

    1/4 lb. scallops or firm white fish
    1 tablespoon fresh ginger
    1 tablespoon rice vinegar
    2 green onions, chopped
    12 or so wonton wrappers

    Recipe

    Put all ingredients except wrappers in food processor or blender and process until just blended.

    Put about a teaspoon filling inside each wonton.

    Wet hands and seal each wonton.

    Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.

 

 

 


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