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Email to Master Chef Don F. Easley Jr.      

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    Baked Apples

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 50
    Yield: 50 apples

    Notes: Use apples of uniform size, suitable for baking, such as Rome Beauty or Jonathan.

    Amount of sugar will vary with tartness of apples.

    1/2 cup red cinnamon candies may be substituted for cinnamon.

    Apple centers may be filled with chopped dates, raisins, nuts, or mincemeat.

    3 oz margarine or butter may be added to the syrup for flavor.

    List of Ingredients

    50 apples
    3 pounds granulated sugar
    3 cups hot water
    1 teaspoon salt
    1 tablespoon ground cinnamon


    1. Wash and core apples. Peel down about one-fourth of the way from the top. Place in baking pans, peeled-side up.

    2. Mix sugar, water, salt, and cinnamon. Pour over apples. Bake at 375F until tender, about 45 minutes, basting occasionally while cooking to glaze.

    3. Test for doneness with a pointed knife inserted in the apple.




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