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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Makes 6 servings.

    List of Ingredients

    1 1/2 lbs. bear steak
    1 1/2 tbsp. vegetable oil
    2 large onions, cut into 1/2 slices, rings
    1 can (10 3/4 oz.) condensed cream of mushroom soup
    1 (4 oz.) can sliced mushrooms
    drain & reserve liquid
    1/2 cup dry sherry
    1 1/2 tsp. garlic salt
    3 cups hot cooked rice


    Cut steak into thin strips.
    In a large skillet (oven-proof, if desired), brown meat in oil, using high heat.
    Add onions. Saute until tender crisp.
    Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak.
    Add mushrooms.
    Reduce heat; cover and simmer 1 hour or until steak is tender. (Or cover and bake at 350 degrees.)
    Serve over beds of fluffy rice.




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