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    Bear Meat Loaf


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 3-4 people

    List of Ingredients




    -1 pound bear mince
    -1 package of dried onion soup mix
    -1 small can of evaporated milk
    -1/4 cup bread crumbs
    -1 teaspoon seasoning salt
    -1/2 of a small onion, Diced fairly finely.
    -1 tbsp olive oil if meat is lean or has not had fat added

    Recipe



    1.Mix it all up in a bowl. Throw it in a small (10) bread pan, even out the mixture.
    2.Bake for 40-45 minutes at 350*f.

    Use dripppings afterwards to make gravy using a powder mix such as eBistrof and serve with mashed potatos and your choice of vegies.

 

 

 


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