Bear Meat Loaf
Source of Recipe
Master Chef Don Easley
Serves 3-4 people
List of Ingredients
-1 pound bear mince
-1 package of dried onion soup mix
-1 small can of evaporated milk
-1/4 cup bread crumbs
-1 teaspoon seasoning salt
-1/2 of a small onion, Diced fairly finely.
-1 tbsp olive oil if meat is lean or has not had fat added
1.Mix it all up in a bowl. Throw it in a small (10) bread pan, even out the mixture.
2.Bake for 40-45 minutes at 350*f.
Use dripppings afterwards to make gravy using a powder mix such as eBistrof and serve with mashed potatos and your choice of vegies.