Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:


    Source of Recipe

    Master Chef Don Easley
    Slice bear meat into serving size portions about 1/4 inch thick.
    Tenderize with a meat hammer.
    Dredge in seasoned flour.
    Brown quickly in a small amount of oil.
    Add enough water to cover meat.
    Cover pot tightly and simmer until tender over low heat. Thicken gravy to desired consistency with flour.
    Season to taste.
    Dehydrated onion soup may be used to flavor, as may fresh onion slices.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |